![]() ![]() ConclusionsĪcquisition and quality of BSS are influenced by the intrinsic characteristics of SM. Significant differences in quality between the insertion and exit point, and firmness of knots ( p < 0.05) in both simple and continuous sutures, as well as between length and distance in continuous ones ( p < 0.001) were identified. Suturing quality was better in pigskin and sponge, which were also the preferred models ( p < 0.001). ResultsĮighty-two medical students participated. The experiment included completing three individual simple stitches and a 3-stitch continuous suture in each SM. After a 1-h class, participants were divided into groups and randomly assigned exercises in SM in 15-min intervals. Using four suturing models (SM) (pigskin, sponge, commercial pad, and orange), SM-quality and student-SM interaction were evaluated. The objective was to determine it’s fidelity impact. Acquisition of Basic Surgical Skills (BSS) are essential for medical students.
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